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Against the Grain by Kate Tietje Grain-free doesn’t have to be boring. In fact, it can include all kinds of interesting flavors, spices, and even sauces. Against the Grain is a cookbook full of delicious, fun to eat, whole food recipes that are grain-free — and mostly dairy-free and GAPS-friendly. You’ll even find a few bread and dessert recipes to satisfy your sweet tooth!

Beyond Grain & Dairy by Starlene Stewart In Beyond Grain & Dairy, Starlene shares 113 grain-free recipes that contain no grains, no gluten, no dairy, no soy, no corn, no gums and no processed sugars. With full-color photos and a handy ingredients index to help you find recipes by ingredient, Starlene has put together a cookbook to show you that there’s no reason to feel deprived!

The Grain-Free Snacker by Carol Lovett Going grain-free doesn’t mean you have to give up tasty snacks, and in this brand new ebook, Carol offers more than 45+ homemade, grain-free recipes — everything from gluten-free dorito chips, crackers and cookies to ice cream, frozen treats and mini pizzas.

Best of the Grain Free Meal Plans by Cara Faus Cara has helped people from all over the world enjoy their grain-free transition with her meal plans, and she’s now packaged the best of her menu planning service in a helpful, full-color cookbook. With more than 70 child-friendly, easy-to-follow recipes for busy households, this ebook makes going gluten-free fun and exciting rather than stressful and overwhelming.

Gluten Free and Good for You by Kimberlee Tandy & Laura Coppinger Filled with tips and information to help you to eat gluten-free or serve gluten-free meals and snacks to family members and friends who have special dietary needs, Gluten Free and Good for You is both a handbook and a cookbook that uses basic, everyday ingredients that you’re likely to have on hand in your kitchen. Laura and Kim make gluten-free cooking accessible for every family!